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Family Recipes
Meats
Heritage Home
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 Vickie's Beef Stroganoff
- This is not your traditional stroganoff... it's better! Simple
and easy to fix, you'll enjoy this version just as much as we
do.
- Preparation Time: 1 hour
Ingredients:
- - for beef -
- 1 lbs beef filet - cubed
- 1¼ c. beef broth
- 2 beef bouillon cubes
- ½ fresh small onion - chopped
- 1 tspn salt
- 1 tspn pepper
- 4 tspn butter
- 16 oz sour cream
- 3 tblspn flour
- 2 tblspn parsley flakes
-
- - for noodles -
- 3 tblspn butter
- 1 beef bouillon cube
- 2 c. egg noodles
- 3 c. water
-
- Directions:
- - for noodles -
- Mix butter and water in a large sauce pan and place on medium
heat.
- Allow water to simmer until it starts to boil. Add noodles
and bouillon cube.
- Stir occasionally to keep noodles from sticking to bottom
of pan.
- Cooking time may vary, but in general 15 to 20 minutes should
be enough.
-
- - for beef -
- Chop onion and add to a large skillet with butter and saute',
stirring frequently.
- While onion is sizzling, cut beef to about 1 by 1 inch cubes.
If the meat is still slightly frozen it's easier to cut. Add
beef to skillet and mix with onion.
- Crumble bouillon cubes into the skillet and mix well with
onion and beef.
- Brown beef, stirring and mixing to ensure all sides are browned
before continuing.
- When ready, add flour to skillet and allow it to soak up
the liquid to coat the beef.
- Brown the flour for about 5 minutes, then add beef broth.
Mix well.
- Add salt and butter, and mix well.
- Add sour cream, and mix well.
- Cover the top of the mixture with parsley flakes and mix
well.
- Simmer beef mixture for about 25 minutes, stirring about
every 5 to 10 minutes.
-
- Alternatives:
- You can use 5 beef bouillon cubes and warm water in place
of beef broth.
- You can add mushrooms, sliced thin and saute with onion.
- You can also add 1 tspn of garlic with salt and pepper.
-
- Serve:
- Serve warm beef mixture over noodles.
- Serve with
- Country green beans
- Cooked carrots and
- Sliced Italian bread, warmed and buttered
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