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Roll seasoning evenly across the pastry sheet.
Cut the sheet vertically at 1 inch increments
Cut the pastry sheet in half lengthwise to create 2 sets of 6 inch strips.
Cut each strip in half diagonally
This will form narrow straw-like triangles.
Bake. Serve warm. Return to CheeseStraw Recipe directions.
Bake.
Serve warm.
Return to CheeseStraw Recipe directions.
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