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Vickie's Spinach Dip n Bread Bowl It's party time with this bread dippin' spinach dip. Preparation Time: 15 minutes Ingredients: 8oz Sour Cream 4 tblspns Miracle Whip ½ pkg French Onion Mix 10oz Drained Frozen Spinach - For Serving 1 large round bread loaf (I like using sourdough, but neo-Tuscan Boule is just as good.)   Directions: Mix all ingredients into a large bowl. Refrigerate for at least 4 hours before serving. Remove from fridge and mix thoroughly before serving. Cut a small circular bowl in the center of the bread loaf. Place the loaf onto a large serving tray. Spoon the dip into the bread bowl. Pull the center section apart into finger size pieces for dipping. Place the pieces around the bread bowl and serve. Alternatives: Add sliced carrots to give the dip some vibrant color.

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