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Family Recipes
Soups, Salads & Sandwiches
Heritage Home
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  Spring's Garden Salad with
Chicken
- Scrumptious for dinner or lunch.
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- Preparation time: 45 minutes
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- Ingredients:
- 2 chicken breasts
- 1/4 stick of margarine
- 1 tblspn sweet basil
- 1 tblspn parsley
- 1/4 tspn Pepper
- 1/2 tspn Salt
- Your favorite salad fixin's
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- Directions:
- In a large frying pan, melt margarine to boiling over medium
heat.
- Cube chicken breasts and drop into the butter.
- Sprinkle the basil, parsley, pepper and salt onto the chicken.
 Using
a fork, mix all the ingredients together and let simmer.
- Continually stir chicken to ensure all sides are being cooked.
- Cook until chicken is a medium to dark brown.
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- Serve:
- Serve warm over your favorite salad ingredients.
- Top dish includes, lettuce, sliced cucumbers and broccoli,
with carrots and bean sprouts.
- Bottom dish includes, lettuce, sliced cucumbers and a hard
boiled egg, with carrots, tomato and a sprinkle of sliced cheddar
cheese.
- Don't forget to top your salad with your favorite dressing.
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