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Vickie's Pig Pillows A very simple and easy dish that can decorate any dinner table with elegance. Simply put, it's ham rolled around pork stuffing and warmed. In essence, this is Pigs-N-A-Blanket reversed. Preparation Time: 25 minutes   Ingredients: 1 box of pork stuffing. reduce water ingredients by ¼ cup. 6 slices of honey baked ham. ¼ stick of butter/margarine - melted 1 tblspn honey   Directions: Preheat oven to 350° F Mix stuffing in a medium mixing bowl. Place a line of stuffing on the ham and roll it up. Hold roll with a toothpick. Place rolled pillows next to each other on a lightly greased cookie sheet. Melt butter and honey together. Poor over the pillow rolls. Bake for about 15 minutes. Serve hot.   Alternatives: You can cover the pillow rolls with a small can of diced pineapple instead of the honey/butter mixture. You can use any kind of stuffing mix. We simply prefer Stove-Top stuffing for pork.

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