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Papaw Carey's Juicy Hamburgers I have memories from when I was child watching my dad mix various ingredients into ground steak to make hamburgers. They always added that extra special flavor that made them so much better than just plain hamburgers. Over the years, I've altered the recipe slightly to our taste, but they're based on Dad's original recipe.   Preparation Time: 1 ½ hours Makes 6 to 8 patties   Ingredients: 1 lbs hamburger * ½ bread crumbs ¼ tspn pepper ¼ tspn salt ¼ cup bacon bits ¼ ketchup * 2 tblspns bbq sauce * 1 egg (optional) 1 tblspn chopped onion (optional)   Preferred Ingredients: Masterpiece Original BBQ Sauce Heinz ketchup Buffalo/Bison burger meat   Directions: Mix all ingredients in a large mixing bowl by hand. Kneed hamburger for about 3 minutes to ensure meat is fully mixed with dry ingredients. Set in the fridge for 1 hour. Remove from fridge and kneed meat into desired sized patties. About 4 inches in diameter and 1 inch thick should yield about 5 patties. Grill or fry patties until cooked to desired taste.   Serving: Serve warm with your favorite burger fixin's. You might also want to try Garrett's homemade Hamburger buns too.

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