Family Recipes

Vegetables

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Vickie's Green Beans and Potatoes A classic way to spruce up your vegetables. Preparation Time: 10 minutes, 3 hours to cook.   Ingredients: 1 lg. frozen bag of green beans ½ small onion (diced) 3 large potatoes (squared) 1 tblspn bacon grease 1 tblspn butter/margarine ¼ tspn salt ¼ tspn pepper water   Directions: Place all ingredients into a large soup pot. Add enough hot water to cover vegetables. Cook on medium heat for a minimum of 3 hours. Continually check and add water as needed . Drain excess water from vegetables. Pour into a serving dish and top with a dab of butter/margarine Serve warm.

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