Family Recipes

Vegetables

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GrandMa Sandy's Green Bean Casserole A perfect way to spice up your veggies.   Preparation time: 50 minutes   Ingredients: 2 med size cans of cut green beans     (or 1 lbs frozen cut green beans) 1 can cream of mushroom soup 1/2 can of milk     (use the mushroom can to measure) 1 tsp of black pepper (or to taste) 1/2 lg. can of French's French Fried Onion Rings   Directions: Pre-heat oven 375 Toss ingredients together into a 2 qt. baking dish Bake for 30 minutes. Put the remaining onion rings on the top and continue baking until brown and crunchy (about 15 more minutes). Serve hot

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