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Vegetables

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Vickie's Country Green Beans Guaranteed to stick to your ribs. This isn't for those watching their cholesterol. Preparation Time: 4 hours Ingredients: 2 lbs. frozen cut green beans. 1 tblspn bacon grease 1/2 tblspn salt 1 tblspn butter or margarine 2 slices uncooked bacon   Directions: Place all ingredients in a large sauce pan Add hot water until beans are fully covered. Cook on medium heat for 4 to 5 hours.   Serve: Drain excess water and place beans in a serving bowl. Top with 1 tblspn butter Serve hot

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