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Family Recipes
Desserts, Cakes & Pies
Heritage Home
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 Cynthia's
Cheese Cake
- This is a real cheese cake, delicious and delectable.
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- Total preparation time: 1 hour, plus 1 full day in the fridge.
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- The Shell:
- Ingredients
- 1 package of gram crackers
- 3 tspn sugar
- 1/3 cup of melted butter
- Mix Ingredients thoroughly in a medium sized mixing bowl.
- Spoon into a 9 inch pie pan and pack it firmly and evenly.
- Place in the fridge to harden.
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- The Topping:
- Ingredients
- 1 cup sour cream
- 1 tspn sugar
- 1 tspn vanilla
- Combine the Ingredients in a medium mixing bowl.
- Use a mixer to blend them together on low speed for about
2 minutes.
- Place in the fridge to keep cool until your ready to top
the pie.
The Pie:
- Ingredients
- Pre-heat oven at 375°
- 2 8oz. packages of Philadelphia Cream Cheese
- 2 eggs
- 2/3 cup of sugar
- 1 tspn of vanilla
- Combine the Ingredients in a medium mixing bowl.
- Use a mixer to blend them together on low speed for about
2 minutes.
- Spoon pie filling into the pie shell you prepared earlier,
spreading it evenly into the pan.
- Bake for 20 minutes.
- Remove from the oven and let cool for 15-20 minutes.
- Make sure the filling has become firm before adding topping.
- Spread topping over the pie and bake in the oven for 10 minutes
at 425°
- Remove from the oven and let cool for 20 minutes.
- Then place in the fridge to set up for a minimum of 24 hours
before serving.
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- Serve with your favorite fruit topping.
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