This is best when made 2 days ahead of meal time, so flavors
have time to blend.
Ingredients
3 pounds of cabbage
1/4 cup sugar
1 cup vinegar
add the following to taste:
salt
pepper
texas pete
celery salt
1 can of tomatoes (mashed)
1 can pimento and oil (mashed)
Directions:
Chop cabbage and add all ingredients.
Then serve.
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