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Family Recipes
Meats & Main Dishes
Heritage Home
| Recipes Home
 Grand
Daddy Holland's Beef BBQ
- Serve with Grand Daddy's BBQ
Slaw
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- Roast Rub
- Preparation time: 2-3 hours (depends on how many pounds the
roast is)
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- Ingredients
- 2 packages of Hamburger buns
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon paprika
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- Directions:
- Mix all together and rub well onto roast.
- Place in large roasting pot or pan and cover with aluminum
- Slow cook for several hours (depending upon the number of
pounds of the roast).
- You want the roast to be fully cooked and falling apart.
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- BBQ Sauce
- Preparation time: 10 minutes
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- Ingredients
- Grand Daddy mixed ingredients to taste (there are no exact
measurements), what's provided here is an estimate - (in progress)
- 1/4 cup oil
- 1 teaspoon garlic
- 1 small onion
- 3 tablespoons chili powder
- 1 small can tomato paste
- 1 can tomato puree
- 2 tablespoons apple cider
- 1 tablespoon mustard
- 2 tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 4 tablespoons brown sugar
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- Directions:
- In a small skillet, saute onion, oil and garlic for about
2 minutes
- Add chili powder, tomato paste, tomato puree, apple cider
and mustard.
- Mix thoroughly - saute for about 5 minutes
- Add Worcestershire sauce, apple vinegar, brown sugar.
- Mix thoroughly and simmer for 5 minutes.
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- Combine BBQ Sauce and Beef
- Preparation time: 20 minutes
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- Directions:
- Chop cooked beef into a large deep dish oven pan
- Pour BBQ sauce evenly over the beef.
- Mix well, so all the beef is fully covered in sauce.
- Replace in oven for 10 minutes.
- Remove from oven and mix well again.
- Replace in oven for another 10 minutes.
- Remove from oven, cool for 5 minutes and serve on hamburger
buns.
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